Belgian IPA 185
Belgian Specialty Ale
Type: All Grain Date: 3/12/2013
Batch Size (fermenter): 240.00 l Brewer: Kurowski
Boil Size: 275.00 l Asst Brewer:
Boil Time: 60 min Equipment: WL Large system
End of Boil Volume 270.00 l Brewhouse Efficiency: 85.00 %
Final Bottling Volume: 240.00 l Est Mash Efficiency 88.8 %
Fermentation: My Aging Profile Taste Rating(out of 50): 30.0
Taste Notes:

Ingredients

Ingredients
Amt Name Type # %/IBU
40.00 kg Pilsner (2 Row) Ger (2.0 SRM) Grain 1 73.4 %
5.00 kg Munich Malt - 10L (10.0 SRM) Grain 2 9.2 %
3.00 kg Caramel/Crystal Malt - 20L (20.0 SRM) Grain 3 5.5 %
2.00 kg Cara-Pils/Dextrine (2.0 SRM) Grain 4 3.7 %
2.00 kg Caramel/Crystal Malt - 40L (40.0 SRM) Grain 5 3.7 %
2.50 kg Sugar, Table (Sucrose) (1.0 SRM) Sugar 6 4.6 %
700.00 g Northern Brewer [9.60 %] - Boil 60.0 min Hop 7 65.1 IBUs
400.00 g Northern Brewer [8.50 %] - Boil 5.0 min Hop 8 6.6 IBUs
200.00 g Hop [5.00 %] - Dry Hop 0.0 Days Hop 9 0.0 IBUs

Beer Profile
Est Original Gravity: 14.733 Plato Measured Original Gravity: 15.300 Plato
Est Final Gravity: 3.503 Plato Measured Final Gravity: 2.564 Plato
Estimated Alcohol by Vol: 6.1 % Actual Alcohol by Vol: 6.9 %
Bitterness: 71.6 IBUs Calories: 590.2 kcal/l
Est Color: 6.9 SRM

Mash Profile
Mash Name: My Mash Total Grain Weight: 54.50 kg
Sparge Water: 327.08 l Grain Temperature: 22.2 C
Sparge Temperature: 75.6 C Tun Temperature: 22.2 C
Adjust Temp for Equipment: TRUE Mash PH: 5.20

Sparge Step: Fly sparge with 327.08 l water at 75.6 C
Mash Notes:

Carbonation and Storage
Carbonation Type: Bottle Volumes of CO2: 2.3
Pressure/Weight: 1411.68 g Carbonation Used: Bottle with 1411.68 g Corn Sugar
Keg/Bottling Temperature: 21.1 C Age for: 7.00 days
Fermentation: My Aging Profile Storage Temperature: 18.3 C

Notes

Created with BeerSmith